An AI employee. Built to grow your restaurant.

It answered the questions we get every night. What is in the broth, what is not spicy, what is good on a first visit.

It walked a table through the menu in Cantonese. My mother watched the whole thing and said it explained the roast duck better than she does.

We are two people in the kitchen and the phone never stops. Having something answer the questions about gluten and nuts, in plain words, took a real weight off both of us.

Setting it up took one afternoon. I sent over the menu and it came back knowing our dishes better than our old website ever did.

Weekend mornings are loud and nobody has time to explain the carts. It did the explaining for us.

It answered the questions we get every night. What is in the broth, what is not spicy, what is good on a first visit.

It walked a table through the menu in Cantonese. My mother watched the whole thing and said it explained the roast duck better than she does.

We are two people in the kitchen and the phone never stops. Having something answer the questions about gluten and nuts, in plain words, took a real weight off both of us.

Setting it up took one afternoon. I sent over the menu and it came back knowing our dishes better than our old website ever did.

Weekend mornings are loud and nobody has time to explain the carts. It did the explaining for us.

Guests used to message us long after closing. Now they get an answer right away and we read it over coffee the next morning.

The part I did not expect was the follow up. It told a guest which sauce goes with the boneless, and they ordered both.

It reads our reviews and tells people what others liked. That is the same thing I do at the door, except now it happens while I am in the back.

People ask if we have anything without pork. It answers honestly and points them to the fish tacos instead of guessing.

I was ready to hate it. Then I watched it tell a guest which bowl is lighter and which one is rich, and it was right both times.

Guests used to message us long after closing. Now they get an answer right away and we read it over coffee the next morning.

The part I did not expect was the follow up. It told a guest which sauce goes with the boneless, and they ordered both.

It reads our reviews and tells people what others liked. That is the same thing I do at the door, except now it happens while I am in the back.

People ask if we have anything without pork. It answers honestly and points them to the fish tacos instead of guessing.

I was ready to hate it. Then I watched it tell a guest which bowl is lighter and which one is rich, and it was right both times.